Directions:
- Preheat oven to 375F degrees. Spray 8-inch baking dish with cooking spray.
- Reserve 1/3 cup syrup from canned pears. Discard the rest of the syrup.
- Cut pears into large chucks. Add the pears, 1/3 cup syrup, crystallized ginger and 1 tablespoon of the butter into the prepared baking dish.
- Place the gingerbread cookies in food processor or blender and pulse until coarsely crumbled. Add sugar and remaining 4 tablespoons of butter and pulse to blend.
- Sprinkle cookie mixture over the pears.
- Bake 18 minutes or until bubbly.
- Serve in bowls. Top with ice cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.97 Kcal (1130 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 196.13mg | 8% | |
| Potassium | 184.8mg | 4% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.25 Kcal (1462 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 17% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 6% | |
| Sodium | 253.72mg | 8% | |
| Potassium | 239.06mg | 4% | |
| Total Carbs | 53.78g | 14% | |
| Sugars | 16.46g | 51% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 12% | |
| Calcium | 74.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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