Vanilla-Scented Pear and Raspberry Relish Recipe

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Vanilla-Scented Pear and Raspberry Relish

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Ingredients:

Serving

2 bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped
1/3 cup vanilla sugar
1/4 cup raspberry vinegar
2 tbsp water
1/4 tsp salt
1/2 pint fresh raspberry (about 1-1/4 cups)
2 tsp pure vanilla extract

Directions:

Place the pears, sugar, vinegar, water, and salt in a heavy, 2-quart, non-reactive saucepan.
Bring to a boil, lower the heat, and simmer until the relish thickens, stirring occasionally, about 20 minutes depending on the amount of juice and the ripeness of the pears.
Transfer the relish to a medium bowl and cool to lukewarm.
Add the raspberries and vanilla and stir to mix well.
Allow the relish to cool to room temperature, gently stirring occasionally. Cover and refrigerate until chilled.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.51 Kcal (337 kJ)
Calories from fat	15.76 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	5.27mg	2%
Sodium	164.61mg	7%
Potassium	96.33mg	2%
Total Carbs	15.21g	5%
Sugars	2.96g	12%
Dietary Fiber	3.69g	15%
Protein	1.42g	3%
Vitamin C	11.7mg	19%
Iron	0.4mg	2%
Calcium	42mg	4%

Amount Per 100 g
Calories	64.68 Kcal (271 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	3%
Cholesterol	4.23mg	2%
Sodium	132.24mg	7%
Potassium	77.38mg	2%
Total Carbs	12.22g	5%
Sugars	2.37g	12%
Dietary Fiber	2.96g	15%
Protein	1.14g	3%
Vitamin C	9.4mg	19%
Iron	0.3mg	2%
Calcium	33.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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