Gingersnap-and-Pear Crumble Recipe

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Gingersnap-and-Pear Crumble
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Ingredients
8
Count
Nutrition
356
Calories
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Ingredients:

Directions:

  1. Arrange rack in upper third of oven. Preheat oven to 375°F. Lightly butter an 8-by-8-by-2-inch baking pan. In a large bowl, gently mix pears with lemon juice, cinnamon and 1 Tbsp. flour until pears are well-coated. Arrange cut side down in prepared pan.
  2. In a large, resealable plastic bag and with a rolling pin or a meat pounder, crush gingersnaps finely. Transfer crumbs to a bowl. (There should be about 2 cups.)
  3. Stir 1/2 cup flour and sugar into crumbs. Blend in butter, using a fork or fingertips. (Mixture will look damp and feel like coarse sand.)
  4. Sprinkle crumb mixture evenly over pears. Bake until edges are browned and juices just begin to bubble, about 30 minutes. Cool slightly. Serve warm or at room temperature with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.12 Kcal (1491 kJ)
Calories from fat 160.62 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 30.53mg 10%
Sodium 469.51mg 20%
Potassium 168.02mg 4%
Total Carbs 46.26g 15%
Sugars 11.76g 47%
Dietary Fiber 2.48g 10%
Protein 3.99g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 411.78 Kcal (1724 kJ)
Calories from fat 185.72 Kcal
% Daily Value*
Total Fat 20.64g 27%
Cholesterol 35.3mg 10%
Sodium 542.89mg 20%
Potassium 194.28mg 4%
Total Carbs 53.48g 15%
Sugars 13.6g 47%
Dietary Fiber 2.86g 10%
Protein 4.62g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 3.5mg 17%
Calcium 82.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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