Baked Sweet Potatoes With Amaretto With Gingersnap Topping Recipe
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Directions:
- Preheat oven to 350.
- Scrub then pierce skin of sweet potatoes.
- Bake 40 mins or until soft enough to mash, cool until easy to handle.
- Cut potatoes in half and scoop pulp into large bowl and mash.
- Add in 1/2 cup butter, sugar, 1/4 cup amaretto, marmalade, and salt.
- Beat until just combined.
- Add in remaining 1/4 cup butter and amaretto.
- Mix until blended.
- Using food processor or blender finely grind cookie mixture and set aside.
- In greased 13 x 9 in baking pan evenly spread potato mixture.
- Sprinkle with cookie mixture on top.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 267.13mg | 11% | |
| Potassium | 695.24mg | 15% | |
| Total Carbs | 64.6g | 22% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 19% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 10% | |
| Sodium | 112.1mg | 11% | |
| Potassium | 291.76mg | 15% | |
| Total Carbs | 27.11g | 22% | |
| Sugars | 9.87g | 94% | |
| Dietary Fiber | 2.5g | 24% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.9mg | 68% | |
| Iron | 1.1mg | 15% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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