Directions:
- Peel and halve pears; scoop out core.
- Place in a solution of 1/4 cup lemon juice in 4 cups water.
- Prepare 5 500 ml (1 pint) preserving jars.
- In a large saucepan, combine orange and pineapple juices, sugar and cinnamon stick.
- Bring to a boil and simmer 5 minutes.
- Drain pears; add to hot liquid; simmer 5 minutes.
- Remove from heat, add amaretto.
- Place section of cinnamon stick in each jar.
- Pack hot fruit snugly in jars; fill with boiling syrup to within 1/2 inch of top rim.
- Remove air bubbles.
- Readjust headspace.
- Apply lids and screwbands.
- Process 500 ml (1 pint) jars in boiling water canner 20 minutes.
- Remove jars from canner.
- Check seals when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.92 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 83.02mg | 2% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 20.37g | 5% | |
| Sugars | 14.73g | 41% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 11.6mg | 14% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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