Directions:
- Preheat oven to 350°F
- In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
- Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
- Place in ungreased 2-quart casserole.
- Bake covered, 25 to 30 minutes or until hot.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.5 Kcal (1019 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 191.93mg | 8% | |
| Potassium | 287.29mg | 6% | |
| Total Carbs | 49.92g | 17% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 1% | |
| Sodium | 59.87mg | 8% | |
| Potassium | 89.62mg | 6% | |
| Total Carbs | 15.57g | 17% | |
| Sugars | 5.13g | 66% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 1.74g | 11% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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