Seafood Stuffing Recipe

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Seafood Stuffing
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Ingredients:

Directions:

  1. Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.92 Kcal (234 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 4.11mg 1%
Sodium 168.77mg 7%
Potassium 17.96mg 0%
Total Carbs 7.53g 3%
Sugars 0.18g 1%
Dietary Fiber 0.14g 1%
Protein 2.76g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 248.16 Kcal (1039 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 3%
Cholesterol 18.24mg 1%
Sodium 748.99mg 7%
Potassium 79.72mg 0%
Total Carbs 33.42g 3%
Sugars 0.8g 1%
Dietary Fiber 0.63g 1%
Protein 12.27g 6%
Vitamin C 2.2mg 1%
Iron 1.3mg 2%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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