Creamy Chicken Peanut Soup Recipe

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

Directions:

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
Stir in heavy cream and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.14 Kcal (1550 kJ)
Calories from fat	303.42 Kcal
		% Daily Value*
Total Fat	33.71g	52%
Cholesterol	41.1mg	14%
Sodium	188.9mg	8%
Potassium	75.79mg	2%
Total Carbs	8.6g	3%
Sugars	1.4g	6%
Dietary Fiber	2.48g	10%
Protein	7.69g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	39.3mg	219%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	379.62 Kcal (1589 kJ)
Calories from fat	311.19 Kcal
		% Daily Value*
Total Fat	34.58g	52%
Cholesterol	42.15mg	14%
Sodium	193.73mg	8%
Potassium	77.73mg	2%
Total Carbs	8.82g	3%
Sugars	1.44g	6%
Dietary Fiber	2.55g	10%
Protein	7.89g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	40.4mg	219%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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