Ingredients:
- 4 stalks celery, chopped very small (about 1 cup)
- 1 onion, chopped very small (about 1 cup)
Directions:
- Melt the butter in a large pot.
- Add the celery and onion and cook until soft.
- Add the chicken broth and bring to a boil.
- Remove the pot from the heat and pour in the bag of stuffing.
- Mix well.
- Add the cranraisins, honey, pecans, and egg and mix lightly.
- Spoon the stuffing mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 25 minutes or until the stuffing is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.8 Kcal (1791 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 63.35mg | 3% | |
| Potassium | 165.44mg | 4% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 45.95g | 184% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 41% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 23% | |
| Sodium | 45.18mg | 3% | |
| Potassium | 118mg | 4% | |
| Total Carbs | 36.08g | 17% | |
| Sugars | 32.77g | 184% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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