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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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seafood stuffing Ingredients:
1 (8 ounce) can clams (drain and reserve liquid in a container) or 1 (8 ounce) can whole oysters, chopped (drain and reserve liquid in a container) |
2 cups herb stuffing mix |
2 cups corn bread stuffing mix |
1/2 cup chopped celery |
1/2 cup chopped onion |
3/4 cup hot chicken broth |
Directions:
1. Preheat oven to 350°F
2. In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
3. Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
4. Place in ungreased 2-quart casserole.
5. Bake covered, 25 to 30 minutes or until hot.
6. Makes 4 servings.
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