Directions:
- Heat a large cast iron or stainless steel paella pan (or the equivalent) over medium high heat and add the olive oil; cook chorizo to render the fat, about 5 minutes.
- Reduce the heat and sdd onions, garlic, saffron, and turmeric and allow the onions to sweat until softenen, but not browned, about 8 minutes.
- Stir in the rice to coat with oil and lightly toast, about 3 minutes.
- Add chicken stock and cook for 15 minutes, stirring occasionally, adding water if the mixture becomes dry.
- Stir in the peas, then nestle the bass in the rice; let cook until the fish just starts to get opaque, 5 minutes.
- Arrange the cockles or clams in a patter, placing the hinges down into the rice so that they open nicely; then place the mussels around in a similar manner.
- Turn the fish portion, then place the shrimp in a pattern as well; arrange the pepper strips like wheel spokes.
- Cook another 5 minutes, then turn the shrimp over; arrange the calamari all around.
- Once the shells are all open (discard those that fail to open), the seafood should all be opaque and cooked through; sprinkle with parsley and arrange the lemon wedges around the outer edge of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.12 Kcal (3212 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 130.04mg | 43% | |
| Sodium | 1066.22mg | 44% | |
| Potassium | 965.89mg | 21% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 43% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 43% | |
| Sodium | 222.28mg | 44% | |
| Potassium | 201.36mg | 21% | |
| Total Carbs | 18.47g | 30% | |
| Sugars | 1.68g | 32% | |
| Dietary Fiber | 1.77g | 34% | |
| Protein | 8g | 77% | |
| Vitamin C | 13mg | 104% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 23% | |
| Calcium | 48.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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