Directions:
- Apart, boil seafood in plenty water.
- Heat oils in Paella pan over gas or wood fire.
- Fry pork & chicken, remove from pan.
- Fry onions, then fry garlics.
- Fry tomatoes, then green peppers, peas and green beans.
- Add all remaining ingredients, except chorizo, and red peppers.
- Add rice & water from sea food, test for salt.
- Cover with a table cloth, and cook until rice is done.
- Just before finishing cooking time, decorate with peppers & chorizo slices.
- Enjoy with spanish red wine and white rolls on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.88 Kcal (4324 kJ) | ||
| Calories from fat | 650.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.33g | 111% | |
|---|---|---|---|
| Cholesterol | 238.74mg | 80% | |
| Sodium | 1371.77mg | 57% | |
| Potassium | 956.7mg | 20% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.4mg | 64% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 111% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 80% | |
| Sodium | 225.37mg | 57% | |
| Potassium | 157.18mg | 20% | |
| Total Carbs | 8.61g | 17% | |
| Sugars | 1.4g | 34% | |
| Dietary Fiber | 1.13g | 27% | |
| Protein | 7.2g | 88% | |
| Vitamin C | 8.3mg | 84% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.9mg | 64% | |
| Calcium | 22.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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