Directions:
- Combine first 4 ingredients in a medium saucepan.
- Bring to a boil, reduce heat, and simmer 10 minutes.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
- Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
- Add rice and cook 1 miunute, stirring constantly.
- Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
- Stir in shrimp and remaining ingredients.
- Simmer, uncovered, 10 minutes, or until liquid is absorbed.
- Remove from heat; cover, and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.14 Kcal (5653 kJ) | ||
| Calories from fat | 346.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 3827.14mg | 159% | |
| Potassium | 1676.76mg | 36% | |
| Total Carbs | 178.02g | 59% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 55.9g | 112% | |
| Vitamin C | 100.1mg | 167% | |
| Iron | 2.5mg | 14% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 59% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 37% | |
| Sodium | 266.77mg | 159% | |
| Potassium | 116.88mg | 36% | |
| Total Carbs | 12.41g | 59% | |
| Sugars | 0.56g | 32% | |
| Dietary Fiber | 0.51g | 29% | |
| Protein | 3.9g | 112% | |
| Vitamin C | 7mg | 167% | |
| Iron | 0.2mg | 14% | |
| Calcium | 10mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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