Directions:
- Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
- Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.95 Kcal (4982 kJ) | ||
| Calories from fat | 238.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 306.8mg | 102% | |
| Sodium | 1277.87mg | 53% | |
| Potassium | 1455.67mg | 31% | |
| Total Carbs | 161.44g | 54% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 22.1g | 88% | |
| Protein | 74.04g | 148% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 8.6mg | 48% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 41% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 102% | |
| Sodium | 116.69mg | 53% | |
| Potassium | 132.93mg | 31% | |
| Total Carbs | 14.74g | 54% | |
| Sugars | 1.6g | 70% | |
| Dietary Fiber | 2.02g | 88% | |
| Protein | 6.76g | 148% | |
| Vitamin C | 3.5mg | 65% | |
| Iron | 0.8mg | 48% | |
| Calcium | 17mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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