Directions:
- Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
- Bake tater tots 15 to 17 minutes, or until crispy and heated through.
- In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
- Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
- Serve the sauce over the hot tater tots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356 Kcal (1491 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 323.94mg | 13% | |
| Potassium | 674.76mg | 14% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 24% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 15% | |
| Sodium | 106.54mg | 13% | |
| Potassium | 221.92mg | 14% | |
| Total Carbs | 13.01g | 13% | |
| Sugars | 1.98g | 24% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 3g | 18% | |
| Vitamin C | 5.1mg | 26% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 79.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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