Three Potato Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Thoroughly grease 2 quart casserole dish.
In a saucepan melt the butter and whisk in flour to make a roux. Cook for about one minute. Add salt, pepper, sour cream and milk. Gradually stir over medium heat to keep the mixture from burning. Stir until thick, about 2-3 minutes, then add parmesan cheese.
Arrange half of potatoes in casserole dish, making sure they overlap. Pour half of the cheese mixture over potatoes, then repeat the process.
Bake covered for 35 to 40 minutes, then uncover and bake additional 15 minutes.
Top with shredded cheddar and cook another 5 - 10 minutes until cheese is melted and bubbly. Make sure potatoes are cooked through. Test by inserting knife - it it goes in and comes out easily and cleanly casserole is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.33 Kcal (1496 kJ)
Calories from fat	177.02 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	59.47mg	20%
Sodium	374.85mg	16%
Potassium	666.78mg	14%
Total Carbs	29.89g	10%
Sugars	6.07g	24%
Dietary Fiber	2g	8%
Protein	15.71g	31%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	11%
Iron	32.9mg	183%
Calcium	423.4mg	42%

Amount Per 100 g
Calories	144.16 Kcal (604 kJ)
Calories from fat	71.41 Kcal
		% Daily Value*
Total Fat	7.93g	30%
Cholesterol	23.99mg	20%
Sodium	151.22mg	16%
Potassium	268.99mg	14%
Total Carbs	12.06g	10%
Sugars	2.45g	24%
Dietary Fiber	0.81g	8%
Protein	6.34g	31%
Vitamin C	4.4mg	18%
Vitamin A	0.1mg	11%
Iron	13.3mg	183%
Calcium	170.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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