Directions:
- Combine cherries in a heavy non-aluminum 3-qt. saucepan; reserve 6 Tbsp. syrup. Stir together cornstarch and reserved syrup.
- Stir together sugar and allspice; add to cherries, and bring to a boil over medium heat. Reduce heat to low; add cornstarch mixture, and cook, stirring constantly, 2 to 3 minutes or until mixture is thickened and slightly clear. Remove from heat. Stir in raspberry liqueur and brandy; return to heat, and cook over medium heat, stirring constantly, 1 minute.
- Place 1 Tbsp. chocolate liqueur in each of 6 (6-oz.) serving dishes, and top with ice cream. Pour cherry mixture over ice cream in each dish, and serve with chocolate wafers.
- Note: For testing purposes only, we used Chambord Black Raspberry Liqueur, Godiva Original Chocolate Liqueur, and Pepperidge Farm Chocolate Fudge Crème-Filled Pirouette Rolled Wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.87 Kcal (5752 kJ) | ||
| Calories from fat | 425.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 73% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 16% | |
| Sodium | 418.85mg | 17% | |
| Potassium | 171.3mg | 4% | |
| Total Carbs | 152.5g | 51% | |
| Sugars | 125.58g | 502% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 73% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 16% | |
| Sodium | 95.73mg | 17% | |
| Potassium | 39.15mg | 4% | |
| Total Carbs | 34.86g | 51% | |
| Sugars | 28.7g | 502% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 1.64g | 14% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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