Directions:
- In large bowl, dissolve yeast in water& milk.
- Add oil, salt, sugar and 2 cups of flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured surface& knead until smooth& elastic- approx.
- 6-8 minutes.
- Place in greased bowl, turning once to grease the top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink; drain.
- Add spinach, cheeses, parsley& pepper; mix well.
- (mushrooms, onions, etc. can be added at this point) Punch down dough; divide into six pieces.
- On floured surface, roll each piece into 8 circle.
- Top each w/ 2/3 c.
- Filling.
- Fold dough over filling; pinch to seal.
- Place on greased baking sheets that have been sprinkled with cornmeal.
- Brush tops lightly with oil; sprinkle with garlic salt.
- Bake at 400 for 20-25 minutes or until golden brown.
- Serve with pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.8 Kcal (4006 kJ) | ||
| Calories from fat | 404.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 3574.98mg | 149% | |
| Potassium | 982.63mg | 21% | |
| Total Carbs | 94.44g | 31% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 44.38g | 89% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.3mg | 46% | |
| Calcium | 543.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 210.96 Kcal (883 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 69% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 28% | |
| Sodium | 788.24mg | 149% | |
| Potassium | 216.66mg | 21% | |
| Total Carbs | 20.82g | 31% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 2.82g | 51% | |
| Protein | 9.79g | 89% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 46% | |
| Calcium | 119.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Calzones
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Raised Waffles
Active dry yeast, Warm water, Warm milk, Butter, melted and 5 more.. -
Yeasted Cheese Bread
Dry yeast, Water, Milk, Butter , cut into pieces, Salt and 5 more.. -
Avanti's Bread
Active dry yeast, Water, Oil, Eggs, Salt, Sugar, Flour -
Crumpets
Dry yeast, Warm water, Warm milk, Butter, melted, Salt and 5 more.. -
Easy Parker House Dinner Rolls
Active dry yeast, Warm water, Milk, scalded, Butter, Salt and 3 more.. -
Cinnamon Bun Pie
Dry active yeast, Warm water, Warm milk, Bread flour, Salt and 11 more.. -
Meatballs with Blue Cheese Sauce
Lean ground beef, Fine dry breadcrumb, Milk, Eggs and 9 more.. -
Roggebrood - Rye Bread
Cake yeast, Water , lukewarm, Milk, Butter, softened, Salt and 3 more.. -
Braided Onion Loaf
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Italian Turkey Sausage Pizza
Dry yeast, Warm water (105-115f), White flour and 17 more.. -
Pesto Pinwheel Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
So Easy Pizza Dough
Active dry yeast, Warm water ('110 degrees f ) and 5 more.. -
Portuguese Sweet Bread
Dry yeast, Warm water, Milk, Butter, Salt and 4 more.. -
Soft Onion Breadsticks
Chopped onion, Canola oil, Active dry yeast and 10 more.. -
Polish Coffee Cake
Active dry yeast and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
Sausage and Peppers Sandwiches
Sweet italian sausage , cut into 1/2 inch slices (or use ... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
