Raised Waffles Recipe

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Ingredients:

Serving

1 (1 tbsp) package active dry yeast
1/4 cup warm water
2 1/4 cups warm milk
10 tbsp butter, melted
1 tsp salt
1 tsp sugar
2 cups flour
2 eggs, lightly beaten
1/8 tsp baking soda

Directions:

The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.12 Kcal (1713 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	80.46mg	27%
Sodium	1192.58mg	50%
Potassium	214.67mg	5%
Total Carbs	41.75g	14%
Sugars	3.75g	15%
Dietary Fiber	4.55g	18%
Protein	9.01g	18%
Vitamin A	0.2mg	6%
Iron	2.6mg	15%
Calcium	206.5mg	21%

Amount Per 100 g
Calories	245.2 Kcal (1027 kJ)
Calories from fat	125.61 Kcal
		% Daily Value*
Total Fat	13.96g	36%
Cholesterol	48.22mg	27%
Sodium	714.77mg	50%
Potassium	128.66mg	5%
Total Carbs	25.02g	14%
Sugars	2.25g	15%
Dietary Fiber	2.72g	18%
Protein	5.4g	18%
Vitamin A	0.1mg	6%
Iron	1.6mg	15%
Calcium	123.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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