Directions:
- Soften yeast in water.
- Add milk, butter, salt, sugar and flours.
- Knead until smooth and elastic.
- Cover and let rise in a warm place until double in bulk.
- Punch down, shape into loaves and place in greased bread pans; let rise again until doubled.
- While dough is raising, preheat oven to 375°F.
- Bake for 20 minutes, reduce heat to 350F and continue baking for an additional 40 minutes.
- Turn out onto cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 372.91mg | 16% | |
| Potassium | 270.93mg | 6% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 6.92g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.15 Kcal (913 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 422.73mg | 16% | |
| Potassium | 307.13mg | 6% | |
| Total Carbs | 39.3g | 12% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 10.11g | 36% | |
| Protein | 7.85g | 14% | |
| Iron | 2.6mg | 13% | |
| Calcium | 71.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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