Directions:
- Dissolve yeast in warm water and milk.
- Knead in dry ingredients. Add butter. Let rise for 45 minutes.
- After the 45-minute rise, roll out dough into a long rectangle and spread butter over its surface. Sprinkle it with a generous amount of light brown sugar, cinnamon, and salt.
- Roll up the rectangle into a long cylinder. Cut into fourteen, 2-inch pieces. Place in a greased 9-by-13-inch pan or two 10-inch pie pans and cover with plastic. Let rise another 45 minutes before baking 12-22 minutes at 375°.
- To prepare the frosting, mix butter, cream cheese, extract, sugar, and salt thoroughly.
- While the buns are still warm, spread the frosting generously over them and serve immediately. Watch as they disappear before your very eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.73 Kcal (3160 kJ) | ||
| Calories from fat | 279.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 28% | |
| Sodium | 1763.8mg | 73% | |
| Potassium | 184.68mg | 4% | |
| Total Carbs | 111.85g | 37% | |
| Sugars | 66.49g | 266% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 9.92g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.39 Kcal (1429 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 48% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 28% | |
| Sodium | 797.83mg | 73% | |
| Potassium | 83.54mg | 4% | |
| Total Carbs | 50.6g | 37% | |
| Sugars | 30.07g | 266% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 4.49g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 47.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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