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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck) Recipe

Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck) Recipe

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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)

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Ingredients:

Serving

12 large eggs
1 tbsp finely chopped fines herbes ( chervil , parsley , tarragon , and chives)
1 tsp salt
1/2 tsp freshly ground black pepper
3 tbsp heavy cream
2 or 3 tbsp dijon mustard
2 tbsp unsalted butter
3 small tomatoes, peeled, seeded, diced, and drained
1 tsp chopped chives

Directions:

Break the eggs into a large mixing bowl, reserving 2 yolks in a separate bowl. To the large mixing bowl add the fines herbes, salt, and pepper. Combine with a whisk.
Combine the heavy cream and the mustard with the reserved egg yolks and mix well.
In a heavy saute pan over medium-low heat, melt the butter. When the butter is melted, add the whole egg mixture and cook, stirring constantly, until creamy and slightly thickened.
Add the yolk mixture and the tomatoes to the slightly thickened egg mixture And remove from the heat while continuing to stir constantly. The heat in the pan will continue to cook the eggs. Perfectly scrambled eggs should be creamy with very soft curds. Sprinkle with the chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.59 Kcal (907 kJ)
Calories from fat	152.25 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	392.45mg	131%
Sodium	620.48mg	26%
Potassium	266.3mg	6%
Total Carbs	3.55g	1%
Sugars	1.45g	6%
Dietary Fiber	0.73g	3%
Protein	13.98g	28%
Vitamin C	6.7mg	11%
Iron	2.2mg	12%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	128.11 Kcal (536 kJ)
Calories from fat	90.05 Kcal
		% Daily Value*
Total Fat	10.01g	26%
Cholesterol	232.13mg	131%
Sodium	367.01mg	26%
Potassium	157.51mg	6%
Total Carbs	2.1g	1%
Sugars	0.85g	6%
Dietary Fiber	0.43g	3%
Protein	8.27g	28%
Vitamin C	4mg	11%
Iron	1.3mg	12%
Calcium	42.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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