Directions:
- Cook leeks in boiling water to cover 1 minute; drain. Plunge leeks into ice water to stop the cooking process; drain.
- Rub a large skillet with 1 tablespoon butter, and sprinkle with shallots. Place fillets over shallots, and pour vermouth and chicken broth over fish. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange leeks around fish. Cover with buttered parchment paper. Bring liquid to a boil; reduce heat, and simmer 12 to 14 minutes or until fish flakes with a fork, basting occasionally. Remove fish from pan; keep warm.
- Pour sauce through a wire-mesh strainer into a bowl, reserving leeks. Return liquid to pan, and bring to a boil; reduce heat, and simmer, uncovered, 2 minutes or until sauce is reduced to 3/4 cup. Add cream; bring to a boil. Reduce heat, and simmer 1 1/2 minutes or until sauce is reduced by half. Whisk in mustard, 2 teaspoons butter, and lemon juice. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add reserved leeks, and cook 1 minute or until hot; spoon over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.18 Kcal (4887 kJ) | ||
| Calories from fat | 576.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.1g | 99% | |
|---|---|---|---|
| Cholesterol | 253.77mg | 85% | |
| Sodium | 2890.38mg | 120% | |
| Potassium | 1656.65mg | 35% | |
| Total Carbs | 83.49g | 28% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 41.13g | 82% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 99% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 85% | |
| Sodium | 351.77mg | 120% | |
| Potassium | 201.62mg | 35% | |
| Total Carbs | 10.16g | 28% | |
| Sugars | 2.6g | 86% | |
| Dietary Fiber | 1.32g | 43% | |
| Protein | 5.01g | 82% | |
| Vitamin C | 4.7mg | 64% | |
| Iron | 0.7mg | 34% | |
| Calcium | 33.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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