Directions:
- Whip the egg yolks and then add the water. Add the salt, Splenda, vinegar and dry mustard. Blend thoroughly.
- Cook at 60% power in the microwave about 5 minutes. Half way through whip the dressing until smooth.
- Add about 1/4 cup water to the flour. Stir to be lump free. Add the flour mixture to the dressing. Beat until smooth a d then continue to cook on 60% power until very thick. Stop as before and whip smooth.
- At the end stir in the 2 teaspoons of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.32 Kcal (1245 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 347.7mg | 116% | |
| Sodium | 2792.22mg | 116% | |
| Potassium | 157.92mg | 3% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 30% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 116% | |
| Sodium | 657.1mg | 116% | |
| Potassium | 37.16mg | 3% | |
| Total Carbs | 3.19g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 3.13g | 27% | |
| Iron | 0.6mg | 15% | |
| Calcium | 27.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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