Directions:
- In a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
- Add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
- Pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.73 Kcal (8029 kJ) | ||
| Calories from fat | 1109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.3g | 190% | |
|---|---|---|---|
| Cholesterol | 198.56mg | 66% | |
| Sodium | 2293.84mg | 96% | |
| Potassium | 617.74mg | 13% | |
| Total Carbs | 164.08g | 55% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.1mg | 45% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 359.84 Kcal (1507 kJ) | ||
| Calories from fat | 208.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 190% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 66% | |
| Sodium | 430.41mg | 96% | |
| Potassium | 115.91mg | 13% | |
| Total Carbs | 30.79g | 55% | |
| Sugars | 0.4g | 9% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 8.05g | 86% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.5mg | 45% | |
| Calcium | 66.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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