Directions:
- Preheat oven to 350 degrees F.
- Butter a 8 x 8-inch baking dish.
- In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
- In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
- Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
- Bake for 30 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.68 Kcal (1343 kJ) | ||
| Calories from fat | 134.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 32% | |
| Sodium | 635.67mg | 26% | |
| Potassium | 332.46mg | 7% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 83.1mg | 139% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9mg | 50% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 23% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 32% | |
| Sodium | 294.19mg | 26% | |
| Potassium | 153.86mg | 7% | |
| Total Carbs | 13.33g | 10% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 8.63g | 37% | |
| Vitamin C | 38.5mg | 139% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.2mg | 50% | |
| Calcium | 167mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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