Mexican Meatballs Recipe

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Mexican Meatballs
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Ingredients
10
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
  2. Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
  3. Drain meatballs on paper towels.
  4. In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
  5. Simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.1 Kcal (783 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 58.77mg 20%
Sodium 278.49mg 12%
Potassium 196.85mg 4%
Total Carbs 4.26g 1%
Sugars 0.96g 4%
Dietary Fiber 0.29g 1%
Protein 13.69g 27%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 201.27 Kcal (843 kJ)
Calories from fat 123.69 Kcal
% Daily Value*
Total Fat 13.74g 20%
Cholesterol 63.22mg 20%
Sodium 299.58mg 12%
Potassium 211.76mg 4%
Total Carbs 4.58g 1%
Sugars 1.04g 4%
Dietary Fiber 0.31g 1%
Protein 14.72g 27%
Vitamin C 0.3mg 1%
Iron 1.6mg 8%
Calcium 77.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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