Scrambled Eggs with Mushrooms & Chives Recipe

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Ingredients:

Serving

Directions:

In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.
Using a non-stick pan over medium high heat, gently heat the olive oil and begin to sauté the mushrooms, seasoning with salt and pepper and tossing gently.
It is important not to overcook the mushrooms.
Once they have been sautéed for 2 to 3 minutes, add the butter then the eggs.
Reduce heat to medium and gently work the scrambled eggs slowly from the outside of the pan to the centre.
If the heat is too high, the eggs will be rubbery.
Once the eggs start to take on the form of a scrambled-egg look, add the 35% cream & the chives.
This is the final touch& slows down the cooking of the eggs to ensure that they will be soft and tender.
Gently work in the cream for 10 to 15 seconds.
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20019.55 Kcal (83818 kJ)
Calories from fat	18775.49 Kcal
		% Daily Value*
Total Fat	2086.17g	3209%
Cholesterol	377.08mg	126%
Sodium	144.01mg	6%
Potassium	249.87mg	5%
Total Carbs	179.65g	60%
Sugars	0.7g	3%
Dietary Fiber	0.35g	1%
Protein	132.47g	265%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	330.38 Kcal (1383 kJ)
Calories from fat	309.85 Kcal
		% Daily Value*
Total Fat	34.43g	3209%
Cholesterol	6.22mg	126%
Sodium	2.38mg	6%
Potassium	4.12mg	5%
Total Carbs	2.96g	60%
Sugars	0.01g	3%
Dietary Fiber	0.01g	1%
Protein	2.19g	265%
Calcium	1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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