Directions:
- Boil potato's 1 hour 15 minutes.
- While Potatoes are cooking, cook bacon until it is cooked Completly until Very crispy.
- Drain bacon and save 2 tablespoons of the grease.
- Crumble bacon into small pieces.
- After potatoes are cooked, remove potato skins.
- Cut potatoes into pieces.
- Add milk.
- Add butter.
- Add salt.
- Add pepper.
- Add dried minced onions.
- Add crumbled bacon.
- Add bacon grease.
- Cook over low heat stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.91 Kcal (5271 kJ) | ||
| Calories from fat | 621.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.09g | 106% | |
|---|---|---|---|
| Cholesterol | 187.08mg | 62% | |
| Sodium | 4813.44mg | 201% | |
| Potassium | 2181.42mg | 46% | |
| Total Carbs | 123g | 41% | |
| Sugars | 51g | 204% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 6.6mg | 37% | |
| Calcium | 594.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 106% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 62% | |
| Sodium | 463.84mg | 201% | |
| Potassium | 210.21mg | 46% | |
| Total Carbs | 11.85g | 41% | |
| Sugars | 4.91g | 204% | |
| Dietary Fiber | 1.75g | 73% | |
| Protein | 3.45g | 72% | |
| Vitamin C | 7.2mg | 124% | |
| Vitamin A | 0.6mg | 208% | |
| Iron | 0.6mg | 37% | |
| Calcium | 57.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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