Directions:
- Cook potato in 2 c. boiling water 20 min. or until very tender. Drain, reserving 1 cup cooking liquid. Let cooking liquid cool until very warm. Mash potato, reserving 1 cup. Combine 1/2 cup flour and yeast in a bowl; stir well. Combine reserved mashed potato, reserved very warm cooking liquid, and honey; stir into yeast mixture. Let stand 10 min.
- Place 3-1/2 cups flour and salt in a food processor, and pulse 2-3 times. With processor on, add potato-yeast mixture and oil through food chute; process until dough leaves sides of bowl and forms a ball. Process 20 additional seconds. Place dough in a large bowl coated with cooking spray, turning to coast top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and turn out onto a lightly floured surface; knead 3-4 times. With floured hands, divide dough into 6 portions (or 2 large pizzas); form each into a ball (dough will be sticky). Cover dough; let rest 15 minutes. Pat each ball into a 9 circle on large baking sheets sprinkled with cornmeal. Top and bake according to recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4264.2 Kcal (17853 kJ) | ||
| Calories from fat | 1161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.02g | 198% | |
|---|---|---|---|
| Sodium | 16844.99mg | 702% | |
| Potassium | 1319.64mg | 28% | |
| Total Carbs | 695.26g | 232% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 76.6g | 306% | |
| Protein | 87.23g | 174% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 38.7mg | 215% | |
| Calcium | 1885.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 315.6 Kcal (1321 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 198% | |
|---|---|---|---|
| Sodium | 1246.74mg | 702% | |
| Potassium | 97.67mg | 28% | |
| Total Carbs | 51.46g | 232% | |
| Sugars | 1.29g | 70% | |
| Dietary Fiber | 5.67g | 306% | |
| Protein | 6.46g | 174% | |
| Iron | 2.9mg | 215% | |
| Calcium | 139.6mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old Fashioned Yeast Bread
Flour, Dry yeast, Lukewarm water, Honey or 3 tbsp sugar and 2 more.. -
Easy Pizza Dough
Plain flour, Dry yeast, Caster sugar, Salt, Olive oil and 1 more.. -
Pizza Dough
Strong flour, Dry yeast, Water, Salt, Olive oil -
Pizza Dough
All-purpose flour, Active dry yeast, Warm water, Salt and 2 more.. -
Forevermama's Garlic Cheesy Bread (Just Like Takeout)
Warm water, Active dry yeast, Honey, Salt, Olive oil and 5 more.. -
Basic Quick Pizza Dough
Lukewarm water, Honey, Olive oil (or more as needed) and 5 more.. -
Dairy-free Vegetarian Sweet Rosemary Rolls
Rise time 90 min ., Dry active yeast, Honey, Warm water and 9 more.. -
Perfect Pizza Dough
Dry yeast, Water (105-115 degrees ), Flour, Salt and 2 more.. -
Microwave English Muffin Bread
Flour , unsifted, Dry yeast, Sugar, Salt, Baking soda and 3 more.. -
English Muffin Loaves
Flour, Active dry yeast, Sugar, Salt, Baking soda, Milk and 2 more.. -
English Muffin Loaf
Flour, Active dry yeast, Sugar, Salt, Baking soda, Milk and 2 more.. -
Oat Bread
Flour, Oats, Dry yeast, Powdered milk, Salt, Olive oil and 2 more.. -
Fabulous Crusty Italian Loaf
Active dry yeast or 2 1/2 tsp yeast and 7 more..
Also Try
-
-
-
-
-
Almost Like Papa John's Pizza Dough
Flour, Sugar, Fast rising yeast (or fast rise, 1 envelope) and 3 more.. -
-
-
-
Pizza Dough for Pizza or Calzones (Bread Machine)
Lukewarm beer or 1 cup lukewarm water, Sugar, Salt, Butter and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
