Directions:
- Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
- Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
- Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
- Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
- Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.71 Kcal (3235 kJ) | ||
| Calories from fat | 293.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Sodium | 2516.17mg | 105% | |
| Potassium | 220.21mg | 5% | |
| Total Carbs | 108.8g | 36% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 422.31 Kcal (1768 kJ) | ||
| Calories from fat | 160.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 50% | |
|---|---|---|---|
| Sodium | 1375.15mg | 105% | |
| Potassium | 120.35mg | 5% | |
| Total Carbs | 59.46g | 36% | |
| Sugars | 4.71g | 34% | |
| Dietary Fiber | 6.33g | 46% | |
| Protein | 7.33g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 35% | |
| Calcium | 162mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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