English Muffin Loaf Recipe

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Ingredients:

Serving

5 3/4 cups flour
2 packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
2 tbsp cornmeal

Directions:

Measure and combine 3°C flour, yeast,sugar, salt, and soda.
Heat milk and water to 120 to 130 degrees.
Add to dry mixture, beat well.
Stir in enough of the additional flour to make a very stiff batter.
Grease 2 loaf pans and sprinkle with corn meal.
Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
Cover and let raise in a warm place for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from pans immediately and cool store in plastic container or bags for freshness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2870.79 Kcal (12019 kJ)
Calories from fat	803.79 Kcal
		% Daily Value*
Total Fat	89.31g	137%
Cholesterol	4.9mg	2%
Sodium	12184.48mg	508%
Potassium	1316.9mg	28%
Total Carbs	453.62g	151%
Sugars	16.25g	65%
Dietary Fiber	50.09g	200%
Protein	65.26g	131%
Iron	27.6mg	153%
Calcium	1580.9mg	158%

Amount Per 100 g
Calories	284.27 Kcal (1190 kJ)
Calories from fat	79.59 Kcal
		% Daily Value*
Total Fat	8.84g	137%
Cholesterol	0.49mg	2%
Sodium	1206.53mg	508%
Potassium	130.4mg	28%
Total Carbs	44.92g	151%
Sugars	1.61g	65%
Dietary Fiber	4.96g	200%
Protein	6.46g	131%
Iron	2.7mg	153%
Calcium	156.5mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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