Directions:
- Mix water and yeast and let stand for 10 minutes. Add 2 cups of flour and mix well. Let stand for 1 to 2 hours in a warm place. It should get bubbly.
- Add salt and olive oil and mix. Add remaining flour 1/2 cup at a time to form a dough. Dump onto floured board and knead for 10 minutes, adding flour to board as needed to prevent sticking. ( If you have a Kitchenaid stand mixer, you can do this step with the dough hook.).
- Place dough in oiled bowl and turn to coat. Cover with towel and let rise in warm place until doubled, about 1 hour. Punch down and divide into two. Roll each out on floured board to 12 inches in diameter. Transfer to a pizza peel coated with cornmeal. Bake at 450 degrees for 12-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.01 Kcal (4342 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Sodium | 1171.81mg | 49% | |
| Potassium | 277.29mg | 6% | |
| Total Carbs | 190.41g | 63% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 25.4g | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.64 Kcal (974 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 26% | |
|---|---|---|---|
| Sodium | 262.88mg | 49% | |
| Potassium | 62.21mg | 6% | |
| Total Carbs | 42.72g | 63% | |
| Dietary Fiber | 1.74g | 31% | |
| Protein | 5.7g | 51% | |
| Iron | 0.6mg | 14% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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