Directions:
- Put all ingredients in breadmaker set on Pizza program mine is 45min.
- Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
- If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
- Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
- Put your favorite toppings and bake in preheated oven 200C for 12min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Sodium | 851.22mg | 35% | |
| Potassium | 66.81mg | 1% | |
| Total Carbs | 31.71g | 11% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.2g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.83 Kcal (1084 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 13% | |
|---|---|---|---|
| Sodium | 1014.87mg | 35% | |
| Potassium | 79.65mg | 1% | |
| Total Carbs | 37.8g | 11% | |
| Dietary Fiber | 4.33g | 15% | |
| Protein | 5.01g | 8% | |
| Iron | 2.4mg | 11% | |
| Calcium | 115.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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