English Muffin Loaves Recipe

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Ingredients:

Serving

5 1/2-6 cups flour
2 (1/4 oz) packages active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
cornmeal

Directions:

Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquid until very warm (120-130 degrees F).
Add to dry mixture, beat well. Stir in enough more flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.
Cover with clean dishcloth; let rise in a warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool.
Slice and toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.09 Kcal (2709 kJ)
Calories from fat	181.39 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	1.09mg	0%
Sodium	2709.47mg	113%
Potassium	332.66mg	7%
Total Carbs	101.43g	34%
Sugars	3.59g	14%
Dietary Fiber	12.28g	49%
Protein	16.25g	32%
Iron	6.2mg	34%
Calcium	352.6mg	35%

Amount Per 100 g
Calories	284.53 Kcal (1191 kJ)
Calories from fat	79.76 Kcal
		% Daily Value*
Total Fat	8.86g	31%
Cholesterol	0.48mg	0%
Sodium	1191.38mg	113%
Potassium	146.28mg	7%
Total Carbs	44.6g	34%
Sugars	1.58g	14%
Dietary Fiber	5.4g	49%
Protein	7.14g	32%
Iron	2.7mg	34%
Calcium	155.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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