Directions:
- Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl.
- Mix well.
- Add the drippings, salt, and 1 cup flour.
- Mix the ingredients together.
- Add the last part of flour gradually until the dough holds its shape .
- Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes adding more flour as needed.
- Transfer the dough to a lightly greased (bacon drippings) bowl. Cover the bowl with a clean kitchen towel, and let the dough rest in a warm area (I put mine in the oven with light on) until it has doubled in size, about 1 hour.
- When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls. Cover them with a towel and let rest for 15 minutes.
- The dough is ready to be shaped, topped and cooked.
- Cook at 375 for 20 to 25 minutes until bottom is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 195.73mg | 8% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 44.34g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.32g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 5.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 197.42mg | 8% | |
| Potassium | 61.87mg | 1% | |
| Total Carbs | 44.72g | 15% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.38g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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