Perfect Pizza Dough Recipe

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Ingredients:

Serving

1 1/4 oz package dry yeast
1 cup water (105-115 degrees )
3 1/2 cups flour
1 tsp salt
3 tbsp olive oil
cornmeal

Directions:

Dissolve yeast in water and let stand 5-10 minutes.
Combline flour and salt. Make a well in the flour and work half the yeast mixture into well with your fingers.
Add 2 tablespoons olive oil and work in the remaining yeast mixture.
Turn dough out onto flat surface and knead 10 minutes until smooth and elastic.
Shape into ball and place in large greased bowl, turning dough to grease top.
Cover with a damp cloth and let rise until doubled in bulk, about 45-60 minutes.
Divide dough in half. On lightly floured board roll each half into a 13-14 inch circle about 1/8-inch thick, leaving the edge thicker.
Sprinkle corn meal on pizza pan or pizza stone. Place dough in pan, rub a tablespoons of olive oil over dough surface and top with your favorite toppings.
Bake at 450 degrees for 20-25 minute until crisp and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.89 Kcal (1591 kJ)
Calories from fat	137.24 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Sodium	1402.45mg	58%
Potassium	136.58mg	3%
Total Carbs	53.62g	18%
Dietary Fiber	6.75g	27%
Protein	8.04g	16%
Iron	3.4mg	19%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	330.76 Kcal (1385 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	23%
Sodium	1221.07mg	58%
Potassium	118.91mg	3%
Total Carbs	46.69g	18%
Dietary Fiber	5.88g	27%
Protein	7g	16%
Iron	2.9mg	19%
Calcium	137.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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