Directions:
- Mix together olive oil, honey and warm water.
- In another bowl, combine dry ingredients with a wire whisk.
- Add liquid to dry ingredients.
- Turn out onto lightly floured surface. Knead in enough flour to make a moderately stiff dough that is smooth and elastic.
- Place dough in a lightly greased bowl. Cover and let rise in a warm draft-free location until double in size.
- After bread has risen, punch dough down, taking care to stretch but not tear the gluten.
- Form two loaves and place in lightly greased bread pans. Cover and let loaves rise halfway in pans.
- Bake at 375º for approximately 45 minutes or until bread is brown and sounds hollow to thumping.
- *Option- Recipe works great for bread maker machine also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.4 Kcal (7718 kJ) | ||
| Calories from fat | 550.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.11g | 94% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 6535.86mg | 272% | |
| Potassium | 745.94mg | 16% | |
| Total Carbs | 285.91g | 95% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 31.02g | 124% | |
| Protein | 41.78g | 84% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 15.4mg | 85% | |
| Calcium | 872.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 288.44 Kcal (1208 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 94% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 5% | |
| Sodium | 1022.68mg | 272% | |
| Potassium | 116.72mg | 16% | |
| Total Carbs | 44.74g | 95% | |
| Sugars | 4.99g | 128% | |
| Dietary Fiber | 4.85g | 124% | |
| Protein | 6.54g | 84% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.4mg | 85% | |
| Calcium | 136.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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