Scottish Tablet Recipe

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Ingredients:

Serving

2 lbs caster sugar
2 tbsp golden syrup (light corn syrup may be substituted)
1 can sweetened condensed milk
2 oz unsalted butter
3 oz water
1/2 tsp vanilla extract

Directions:

Place all ingredients in a pan and melt slowly stir constantly over low heat until boiling.
Boil about 30 minutes, stirring to prevent sticking.
Remove from heat and beat well and pour onto a greased cookie sheet.
Mark (score cutting line marks) when cool; cut when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.05 Kcal (4313 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	30.48mg	10%
Sodium	6.32mg	0%
Potassium	8.84mg	0%
Total Carbs	232.22g	77%
Sugars	232.22g	929%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	381.34 Kcal (1597 kJ)
Calories from fat	38.26 Kcal
		% Daily Value*
Total Fat	4.25g	18%
Cholesterol	11.28mg	10%
Sodium	2.34mg	0%
Potassium	3.27mg	0%
Total Carbs	85.97g	77%
Sugars	85.97g	929%
Protein	0.05g	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	2.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
28

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

Bad Points

High in Sugar

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