Directions:
- Melt 1/3 cup butter in a medium saucepan over low heat.
- Remove from heat, and stir in 3 tablespoons water and vanilla.
- Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
- Stir in coconut.
- Shape into 1-inch balls, and place on ungreased baking sheets.
- Chill 20 minutes.
- Place chocolate morsels in a small zip-top freezer bag; seal.
- Submerge in hot water until chocolate melts.
- Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.21 Kcal (2040 kJ) | ||
| Calories from fat | 339 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 27.05mg | 1% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.95 Kcal (1700 kJ) | ||
| Calories from fat | 282.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 58% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 9% | |
| Sodium | 22.54mg | 1% | |
| Potassium | 144.52mg | 4% | |
| Total Carbs | 30.45g | 12% | |
| Sugars | 16.09g | 77% | |
| Dietary Fiber | 4.89g | 23% | |
| Protein | 3.26g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 61.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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