Place the salmon on a plate and freeze for 1 hour.
Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.58 Kcal (2025 kJ)
Calories from fat	21.3 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	257.69mg	11%
Potassium	9.63mg	0%
Total Carbs	2.99g	1%
Sugars	0.54g	2%
Dietary Fiber	0.01g	0%
Protein	9.46g	19%
Vitamin C	3.2mg	5%
Calcium	1mg	0%

Amount Per 100 g
Calories	193.41 Kcal (810 kJ)
Calories from fat	8.52 Kcal
		% Daily Value*
Total Fat	0.95g	4%
Sodium	103.06mg	11%
Potassium	3.85mg	0%
Total Carbs	1.2g	1%
Sugars	0.22g	2%
Dietary Fiber	0g	0%
Protein	3.78g	19%
Vitamin C	1.3mg	5%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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