Sima Coconut Banana Cream Tart Recipe

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Ingredients:

Serving

crust
125 g digestive biscuits crumb or graham crackers crumbs
65 g butter melted
coconut crust
2 large eggs
1 cup sugar
1/4 self-rising flour
1 cups of condensed milk
60 g butter, melted
125 g coconut
1 tsp. vanilla extract
1 ripe banana
1 package coconut pudding mix
toasted coconut for garnishing.

Directions:

Preheat oven to 375 F and grease a 23cm tart pan with butter and set aside.
Digestive crust:
Mix crumbs with melted butter and press evenly in tart pan. Chill while you mix the second
Crust layer.
Coconut crust:
In a large bowl, mix together the eggs, sugar, condensed milk, vanilla, self rising flour and melted
Butter till all combined. Fold in the coconut till all combined.
Pour mixture over Digestive crust distributing it evenly. Bake for 30 minutes till edges are lightly
Browned. Cool completely.
Once cooled, cut banana into thin slices and arrange evenly over cooled coconut crust.
Make the coconut pudding mixture as directed on the package. Let cool for 5 minutes stirring
Occasionally. Then pour it over the banana layer evenly.
Sprinkle coconut over top and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.98 Kcal (1436 kJ)
Calories from fat	170.75 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	74.48mg	25%
Sodium	117.35mg	5%
Potassium	229.64mg	5%
Total Carbs	40.48g	13%
Sugars	37.63g	151%
Dietary Fiber	1.66g	7%
Protein	4.45g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	347.78 Kcal (1456 kJ)
Calories from fat	173.14 Kcal
		% Daily Value*
Total Fat	19.24g	29%
Cholesterol	75.52mg	25%
Sodium	118.99mg	5%
Potassium	232.85mg	5%
Total Carbs	41.05g	13%
Sugars	38.16g	151%
Dietary Fiber	1.68g	7%
Protein	4.52g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	100.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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