Directions:
- Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
- Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
- Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 16.65mg | 0% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 16.96g | 68% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 5% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 3% | |
| Sodium | 18.38mg | 0% | |
| Potassium | 49.22mg | 0% | |
| Total Carbs | 51g | 6% | |
| Sugars | 50.12g | 68% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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