Directions:
- In a small bowl, cut butter into the flour until crumbly. Sprinkle with water; toss with a fork until moist enough to shape into a ball. Divide in half. On a floured surface, roll each portion into 12-in. x 3-in. rectangle. Place on greased baking sheets.
- In a large saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Add extract; beat until smooth. Spread over dough.
- Bake at 350° for 1 hour or until puffed and golden brown. Cool on pans for 10 minutes. Combine the sugar, butter, water and vanilla until smooth; spread over warm puffs. Sprinkle with almonds. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.84 Kcal (1929 kJ) | ||
| Calories from fat | 145.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 22% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 46.11mg | 1% | |
| Total Carbs | 71.14g | 24% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.18g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.79 Kcal (1213 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 25% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 22% | |
| Sodium | 32.26mg | 2% | |
| Potassium | 29mg | 1% | |
| Total Carbs | 44.73g | 24% | |
| Sugars | 13.84g | 88% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.89g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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