Peanut Butter Crunch Squares Recipe

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Peanut Butter Crunch Squares
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Ingredients:

Directions:

  1. In heavy saucepan, combine condensed milk, peanut butter, water, vanilla and salt; stir in cornstarch. Over medium heat, cook and stir until thickened and smooth.
  2. Add candy coating; cook and stir until melted and smooth. Spread evenly in wax paper lined 9-inch square pan. Chill 2 hours or until firm. Cut into squares; roll firmly in peanuts to coat. Store leftovers covered at room temperature or in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.35 Kcal (692 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 2.16mg 1%
Sodium 72.69mg 3%
Potassium 136.2mg 3%
Total Carbs 16.85g 6%
Sugars 11.14g 45%
Dietary Fiber 1.3g 5%
Protein 4.43g 9%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 452.4 Kcal (1894 kJ)
Calories from fat 233.22 Kcal
% Daily Value*
Total Fat 25.91g 15%
Cholesterol 5.9mg 1%
Sodium 198.89mg 3%
Potassium 372.64mg 3%
Total Carbs 46.09g 6%
Sugars 30.48g 45%
Dietary Fiber 3.55g 5%
Protein 12.12g 9%
Vitamin C 0.1mg 0%
Iron 1.6mg 3%
Calcium 51.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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