Directions:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.69 Kcal (8452 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 19.78mg | 1% | |
| Potassium | 19.7mg | 0% | |
| Total Carbs | 465.25g | 155% | |
| Sugars | 452.92g | 1812% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 35% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 20% | |
| Sodium | 3.75mg | 1% | |
| Potassium | 3.73mg | 0% | |
| Total Carbs | 88.15g | 155% | |
| Sugars | 85.82g | 1812% | |
| Protein | 0.11g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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