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Prep Time: 3 Minutes Cook Time: 50 Minutes |
Ready In: 53 Minutes Servings: 4 |
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Ingredients:
2 lbs caster sugar (or superfine sugar) |
2 tablespoons golden syrup (light corn syrup may be substituted) |
1 can sweetened condensed milk |
2 ounces unsalted butter |
3 ounces water |
1/2 teaspoon vanilla extract |
Directions:
1. Place all ingredients in a pan and melt slowly stir constantly over low heat until boiling.
2. Boil about 30 minutes, stirring to prevent sticking.
3. Remove from heat and beat well and pour onto a greased cookie sheet.
4. Mark (score cutting line marks) when cool; cut when cold.
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