Lorne Sausage.
Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10 x 4 x 3 .
Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
To Serve.
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ( roll on sausage in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.05 Kcal (917 kJ)
Calories from fat	137.39 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	63.94mg	21%
Sodium	708.64mg	30%
Potassium	282.67mg	6%
Total Carbs	3.42g	1%
Sugars	0.44g	2%
Dietary Fiber	0.31g	1%
Protein	16.73g	33%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	180.89 Kcal (757 kJ)
Calories from fat	113.45 Kcal
		% Daily Value*
Total Fat	12.61g	23%
Cholesterol	52.8mg	21%
Sodium	585.17mg	30%
Potassium	233.42mg	6%
Total Carbs	2.82g	1%
Sugars	0.36g	2%
Dietary Fiber	0.25g	1%
Protein	13.81g	33%
Vitamin C	0.8mg	2%
Iron	1.3mg	9%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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