Directions:
- FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
- PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
- Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
- Betty Crocker’s New International Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.43 Kcal (2593 kJ) | ||
| Calories from fat | 249.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 693.1mg | 231% | |
| Sodium | 403.92mg | 17% | |
| Potassium | 918.91mg | 20% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 8.1mg | 271% | |
| Iron | 17.2mg | 96% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 43% | |
|---|---|---|---|
| Cholesterol | 155.7mg | 231% | |
| Sodium | 90.74mg | 17% | |
| Potassium | 206.43mg | 20% | |
| Total Carbs | 7.84g | 12% | |
| Sugars | 1.22g | 22% | |
| Dietary Fiber | 1.26g | 22% | |
| Protein | 12g | 107% | |
| Vitamin C | 11.7mg | 87% | |
| Vitamin A | 1.8mg | 271% | |
| Iron | 3.9mg | 96% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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