Roasted Chicken With Squash Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400. Place chicken in 15 x 10 roasting pan and sprinkle with salt and pepper. In medium bowl combine syrup, thyme and butter.
Cut acorn squash into rings, remove seeds and cut rings in half.
Cut buttercup squash into 6 wedges. Place around chicken in pan and drizzle with syrup mixture.
Bake covered at 400 for 40 minutes. Then uncover and baste chicken and sqush wit maple syrup in pan. Bake 10 to 15 minutes longer until chicken is thoroughly cooked and squash is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.55 Kcal (2552 kJ)
Calories from fat	303.22 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	185.3mg	62%
Sodium	1488.88mg	62%
Potassium	831.82mg	18%
Total Carbs	34.8g	12%
Sugars	11.78g	47%
Dietary Fiber	3.47g	14%
Protein	44.56g	89%
Vitamin C	7.9mg	13%
Iron	2.8mg	16%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	207.31 Kcal (868 kJ)
Calories from fat	103.13 Kcal
		% Daily Value*
Total Fat	11.46g	52%
Cholesterol	63.02mg	62%
Sodium	506.38mg	62%
Potassium	282.91mg	18%
Total Carbs	11.83g	12%
Sugars	4.01g	47%
Dietary Fiber	1.18g	14%
Protein	15.15g	89%
Vitamin C	2.7mg	13%
Iron	1mg	16%
Calcium	33.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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